Kerabu Mangga: Spicy Mango Salad

Awaken your taste buds with the vibrant and tantalizing flavors of Kerabu Mangga, a spicy mango salad that is a true testament to the culinary diversity of Malaysia. This refreshing and zesty dish features a delightful medley of textures and flavors, combining sweet and tangy green mangoes with a fiery dressing and fragrant herbs. Perfect as an appetizer, side dish, or light meal, Kerabu Mangga is a must-try for those seeking to explore the exciting world of Malaysian cuisine. Let’s discover how to create this delectable salad at home.

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  • 2 green mangoes, julienned or grated
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup toasted grated coconut
  • 2 bird’s eye chilies, finely chopped (adjust to taste)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1/4 cup crushed roasted peanuts (optional)

Cooking Steps

  • In a large mixing bowl, combine the julienned green mangoes, red onion, cilantro, mint, toasted grated coconut, and bird’s eye chilies. Toss gently to mix the ingredients.
  • In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar has dissolved.
  • Drizzle the dressing over the mango mixture and toss gently to coat the ingredients evenly.
  • Transfer the salad to a serving plate or bowl. Optionally, garnish with crushed roasted peanuts for added crunch and flavor.
  • Serve the Kerabu Mangga immediately, as the flavors are best enjoyed fresh.

When preparing Kerabu Mangga, selecting fresh and high-quality ingredients is essential to achieving the perfect balance of flavors and textures. Choose green mangoes that are firm and slightly sour, as they provide the ideal contrast to the spicy dressing. Fresh herbs, such as cilantro and mint, add a burst of fragrance and flavor to the salad, while toasted grated coconut lends a subtle sweetness and crunch. As you savor each bite of Kerabu Mangga, revel in the symphony of flavors that showcase the intricate artistry of Malaysian cuisine and the delightful harmony of sweet, sour, spicy, and savory.

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