Pisang Goreng: Crispy Banana Fritters

Picture a warm, golden, crispy exterior giving way to the sweet, tender bite of banana as you savor each mouthful. Introducing Pisang Goreng, a popular street food in Indonesia, Malaysia, and the Philippines, which has captured the hearts and taste buds of countless food enthusiasts. These delectable morsels of deep-fried banana goodness are the perfect snack or dessert to satisfy your cravings for something sweet, crunchy, and utterly irresistible. With a simple list of ingredients and easy-to-follow steps, you’ll be enjoying your homemade Pisang Goreng in no time.

Pisang Goreng: Crispy Banana Fritters


  • 6 ripe bananas (plantains or saba bananas are ideal)
  • 1 cup all-purpose flour
  • 1 tablespoon rice flour (optional, for extra crispiness)
  • 1 tablespoon cornstarch
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold water
  • Oil, for deep frying

Cooking Steps

  • Peel the bananas and slice them diagonally into 1/2-inch-thick pieces.
  • In a mixing bowl, combine the all-purpose flour, rice flour, cornstarch, sugar, salt, and baking soda. Mix well.
  • Gradually add the cold water to the dry ingredients, stirring until a smooth, slightly thick batter is formed. Make sure there are no lumps remaining.
  • Heat the oil in a deep frying pan or wok over medium-high heat until it reaches approximately 350°F (175°C).
  • Dip the banana slices into the batter, making sure they are fully coated.
  • Carefully place the battered banana slices in the hot oil, being cautious not to overcrowd the pan. Fry until they are golden and crispy, turning occasionally for even cooking. This should take about 3-4 minutes.
  • Using a slotted spoon, remove the banana fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.
  • Allow the Pisang Goreng to cool slightly before serving. Enjoy them plain or with a dusting of powdered sugar or a drizzle of honey.

When making Pisang Goreng, it’s crucial to select the right type of bananas for the best results. Plantains or saba bananas are ideal due to their firm texture and natural sweetness, which hold up well during the frying process. If these varieties are unavailable, opt for regular bananas that are ripe but not overly soft. Additionally, using cold water in the batter helps achieve a crispy texture when fried. Remember to enjoy these delightful banana fritters fresh and hot, as they are best consumed soon after being cooked. With each bite of Pisang Goreng, indulge in the perfect balance of sweetness and crunch that will leave you craving for more.

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