Char Kway Teow: Stir-Fried Noodle Delight

Char Kway Teow, a beloved noodle dish hailing from Malaysia, is a street food classic that has won hearts worldwide. This tantalizing noodle stir-fry combines flat rice noodles with a smoky, savory-sweet sauce, tossed with a variety of ingredients such as bean sprouts, chives, eggs, and often seafood or meat. The magic of Char Kway Teow lies in the ‘wok hei’ or breath of the wok – a unique seared aroma achieved by stir-frying on high heat. Bursting with flavor and texture, Char Kway Teow is a testament to the richness and diversity of Malaysian cuisine.

Char Kway Teow: Stir-Fried Noodle Delight


  • 200g of flat rice noodles
  • 100g of prawns, shelled and deveined
  • 2 Chinese sausages, sliced
  • 2 eggs
  • 1 cup of bean sprouts
  • 1/2 cup of chives, cut into 2-inch lengths
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 2 tablespoons of oil

Cooking Steps

  • Begin by preparing the noodles according to the package instructions. Drain and set aside.
  • Heat oil in a wok or a large frying pan over high heat. Add the garlic and stir-fry until fragrant.
  • Add the Chinese sausage and prawns, and stir-fry until the prawns change color.
  • Push the ingredients to one side of the wok, and crack the eggs on the other side. Scramble the eggs and mix with the other ingredients.
  • Add the noodles, soy sauce, dark soy sauce, oyster sauce, and sugar. Stir-fry quickly to combine all the ingredients and to ensure the noodles are well coated with the sauce.
  • Add the bean sprouts and chives, and stir-fry for another minute. Serve hot.

In conclusion, Char Kway Teow is a delightful dish that is quick to prepare and bursting with flavor. It’s a great way to use up leftovers and can be customized according to preference. The key to an authentic Char Kway Teow lies in the ‘wok hei’, so don’t be afraid to crank up the heat and stir-fry quickly. When it comes to ingredients, freshness is key. Fresh prawns, crisp bean sprouts, and aromatic chives make a world of difference in taste. So grab your wok and prepare to be transported to the streets of Malaysia with this delicious noodle stir-fry.

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