Kuih Dadar, also known as Kuih Ketayap, is a cherished Malaysian delicacy that enchants the palate with its sweet coconut filling wrapped in a soft, green-hued pancake. The vibrant green color traditionally comes from the juice of the pandan leaf, which is not only aromatic but also synonymous with Southeast Asian desserts. This delightful treat is a staple in local kuih assortments, adored for its perfect blend of texture and flavor. The contrast between the soft, spongy pancake and the sweet, sticky filling of grated coconut and palm sugar makes Kuih Dadar a favorite at teatime, festive celebrations, and as an everyday snack.

Ingredients

• For the pancake batter:
• 1 cup all-purpose flour
• 1 1/2 cups coconut milk
• 2 eggs
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons pandan juice or green food coloring
• For the filling:
• 2 cups grated coconut
• 3/4 cup palm sugar (Gula Melaka)
• 1/4 cup water
• 1 pandan leaf, tied into a knot (optional)

Cooking Steps

• In a mixing bowl, whisk together flour, coconut milk, eggs, sugar, salt, and pandan juice or food coloring until the batter is smooth. Let it rest for 15 minutes.
• For the filling, combine the palm sugar, water, and pandan leaf in a saucepan over medium heat. Stir until the sugar is completely dissolved and the mixture has thickened slightly. Remove the pandan leaf and add the grated coconut, cooking for another 2-3 minutes until the mixture is sticky. Set aside to cool.
• Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan, swirling it to form a thin pancake. Cook until the edges start to lift from the pan, then flip and cook for a few more seconds. Remove and place on a plate.
• Place a spoonful of the coconut filling onto the center of each pancake. Fold both sides over the filling, then roll it up to form a neat parcel.
• Repeat with the remaining batter and filling, placing the finished Kuih Dadar on a serving platter.
• Serve the Kuih Dadar immediately, or store them in an airtight container to enjoy later.

Kuih Dadar is more than just a sweet treat; it’s a delicate balance of nutrition and indulgence. The coconut filling provides dietary fiber, while the use of ingredients like eggs and coconut milk adds protein and beneficial fats. When selecting ingredients, ensure the coconut is fresh and moist for the best texture, and opt for high-quality palm sugar for its unique flavor profile. Fresh pandan leaves, if available, will impart a natural and aromatic essence unmatched by artificial colors or flavors. In creating Kuih Dadar, you’re not just preparing a dessert; you’re crafting an edible piece of Malaysian heritage, one that is as enjoyable to make as it is to savor.