Sarawak Laksa: A Unique Malaysian Soup

Journey into the heart of Malaysian cuisine with Sarawak Laksa, a unique and delectable soup that is a true celebration of flavors. Originating from the Malaysian state of Sarawak on the island of Borneo, this spicy noodle soup is a feast for the senses. Sarawak Laksa is a delightful concoction of rice vermicelli, prawns, chicken, eggs, bean sprouts, and a rich, spicy broth made from a unique blend of spices and coconut milk. Its complex flavors and tantalizing aroma make it an irresistible treat that has won the hearts of food lovers around the world.

Sarawak Laksa: A Unique Malaysian Soup


  • 200 grams of rice vermicelli
  • 200 grams of prawns
  • 200 grams of chicken breast
  • 3 eggs
  • 1 cup of bean sprouts
  • 4 cups of coconut milk
  • 1 packet of Sarawak Laksa paste
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Cooking Steps

  • Boil the chicken breast until fully cooked, then shred it into thin strips.
  • Cook the prawns in boiling water until they turn pink, then peel and set aside.
  • Make an omelette with the eggs, thinly slice it, and set aside.
  • Boil the rice vermicelli according to the package instructions, then drain and set aside.
  • In a large pot, mix the Sarawak Laksa paste with coconut milk and bring to a boil.
  • Reduce the heat to a simmer and let the broth cook for about 15 minutes.
  • To serve, place some rice vermicelli in a bowl, top with chicken, prawns, omelette slices, and bean sprouts. Ladle the hot broth over the top.
  • Garnish with fresh cilantro and serve with a wedge of lime on the side.

In conclusion, Sarawak Laksa is not just a delicious and satisfying meal, but it also offers a wealth of nutritional benefits. The prawns and chicken provide a good source of protein, while the coconut milk is rich in healthy fats and vitamins. The blend of spices used in the Laksa paste has antioxidant and anti-inflammatory properties. When selecting ingredients for Sarawak Laksa, choose fresh prawns and chicken for the best flavor. Fresh coconut milk will give a creamier texture to the broth, and fresh spices will lend a more robust flavor. Dive into the rich and diverse world of Malaysian cuisine with a bowl of Sarawak Laksa, and let its extraordinary flavors captivate your senses.

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