Embark on a culinary adventure with Roti Jala, an exquisite Malaysian creation that combines delicate net crepes with a rich and flavorful curry. Literally translating to “net bread,” Roti Jala features a stunning lacy pattern that not only adds a touch of elegance to your meal but also serves as the perfect vehicle to soak up the delectable curry. This delightful dish is perfect for special occasions or as an impressive addition to your dinner table. Let’s explore the art of making Roti Jala and the accompanying curry at home.
Ingredients
Roti Jala
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 2 large eggs
- 2 cups water
- 1 cup coconut milk
- Oil, for greasing the pan
Curry
- 1 pound chicken, beef, or vegetables
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon chili paste
- 1 cup coconut milk
- 1 cup water
- 2 tablespoons oil
- Salt, to taste
Cooking Steps
Roti Jala
- In a mixing bowl, whisk together the flour, salt, turmeric powder, eggs, water, and coconut milk until smooth. Strain the batter through a sieve to remove any lumps.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Using a Roti Jala dispenser or a squeeze bottle with a multi-hole nozzle, pour the batter onto the pan in a circular and crisscross motion to create a lacy pattern. Cook until the crepe is set but not browned, about 1-2 minutes.
- Carefully lift the crepe from the pan and transfer it to a plate. Fold the crepe into quarters to create a fan shape. Repeat this process with the remaining batter.
Curry
- Heat oil in a large pot over medium heat. Sauté the onion and garlic until fragrant and softened.
- Add the curry powder and chili paste, stirring to combine. Cook for 1-2 minutes until fragrant.
- Add the chicken, beef, or vegetables to the pot and cook until browned.
- Pour in the coconut milk and water, stirring to combine. Bring the curry to a boil, then reduce the heat and let it simmer until the meat or vegetables are cooked through and the sauce has thickened. Season with salt to taste.
When preparing Roti Jala and curry, using fresh and high-quality ingredients is essential for creating an authentic and delicious meal. Opt for freshly squeezed coconut milk to enhance the richness and aroma of both the crepes and the curry. Additionally, using freshly ground spices in your curry will elevate the depth of flavor and fragrance, creating a truly memorable dining experience. As you savor each bite of Roti Jala soaked in the sumptuous curry, immerse yourself in the intricate flavors and textures that showcase the culinary artistry of Malaysian cuisine.
