Apam Balik: Malaysian Pancake

Venture into the delightful world of Malaysian street food with Apam Balik, a sweet pancake that is as tasty as it is comforting. Also known as “turnover pancake”, Apam Balik is a popular snack that plays a starring role in local food markets across Malaysia. It boasts a crispy outer layer and a fluffy interior, filled with a sweet mixture of peanuts, sugar and creamed corn. This delightful contrast of textures coupled with the sweet and savory filling makes Apam Balik a beloved treat for locals and tourists alike.

Apam Balik: Malaysian Pancake


  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 1 cup of milk
  • 1/2 cup of roasted peanuts, coarsely chopped
  • 1/2 cup of creamed corn
  • Butter for cooking

Cooking Steps

  • In a bowl, combine the flour, sugar, baking soda, baking powder, egg, and milk. Whisk until the batter is smooth.
  • Heat a non-stick pan over medium heat and melt a bit of butter in it.
  • Pour a ladleful of batter into the pan and spread it evenly. Cover the pan and let it cook for about 2-3 minutes or until bubbles form on the surface.
  • Spread a layer of creamed corn over half of the pancake and sprinkle the chopped peanuts on top.
  • Fold the pancake in half, like a turnover, and press down lightly with a spatula. Cook for another minute.
  • Remove the pancake from the pan and let it cool slightly before serving.

In conclusion, Apam Balik is not only a delicious snack but also a source of nutrients. The peanuts provide a good amount of protein and healthy fats, while the corn adds a dose of dietary fiber and vitamins. When choosing ingredients for Apam Balik, always opt for fresh peanuts and corn for the best flavor. The quality of your flour will also affect the texture of the pancakes, so choose a good quality all-purpose flour. Enjoy the process of making this delicious Malaysian pancake, and delight in every bite of this sweet and savory treat.

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