Murtabak: Stuffed Pan-Fried Bread

Murtabak, a delicacy widely loved in Malaysia, Singapore, and Indonesia, is a tantalizing treat that perfectly combines the elements of a hearty meal into a single dish. Essentially a pan-fried bread stuffed with a savory filling of minced meat, onions, and eggs, Murtabak is a culinary masterpiece that is both satisfying and flavorful. Its crispy exterior encases a moist, flavorful filling, making every bite an explosion of taste and texture. Whether served as a main course or a snack, Murtabak is a versatile dish that never fails to delight.

Murtabak: Stuffed Pan-Fried Bread


  • For the dough:
    • 2 cups of all-purpose flour
    • 1/2 cup of water
    • 1 egg
    • 1 teaspoon of salt
    • 2 tablespoons of ghee or clarified butter
  • For the filling:
    • 500g of minced meat (beef, chicken, or lamb)
    • 2 onions, finely chopped
    • 3 eggs
    • 1 teaspoon of curry powder
    • Salt and pepper to taste
    • Additional ghee for cooking

Cooking Steps

  • In a large bowl, combine the flour, water, egg, salt, and ghee. Knead until a smooth dough forms. Divide the dough into small balls and let them rest for at least 2 hours.
  • For the filling, heat a pan with a little ghee. Add the onions and sauté until they become translucent. Add the minced meat and curry powder, and cook until the meat is browned. Season with salt and pepper.
  • Beat the eggs in a bowl and pour them into the pan. Stir until the eggs are scrambled and mixed with the meat. Set aside.
  • Roll out a dough ball into a thin sheet. Place some of the filling in the center, then fold the edges of the dough over the filling to form a square package.
  • Heat a pan with ghee and cook the Murtabak on medium heat until golden brown on both sides. Repeat with the remaining dough and filling. Serve hot.

In conclusion, Murtabak is a delicious, filling dish that is sure to satisfy your cravings. It’s a great way to use up leftover meat, and you can even experiment with different types of filling. The secret to a good Murtabak lies in the dough and the filling. Always use fresh ingredients for the filling, and take your time to knead the dough until it’s smooth and elastic. So roll up your sleeves and get ready to impress your family and friends with this delectable stuffed bread.

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